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Textured vegetable proteinTextured vegetable protein (TVP) is made from defatted soy flour, a by-product of the soybean oil process. TVP is used as an imitation meat. It is quick to cook, high in protein, and low in fat. Therefore, it is a staple in many vegetarian diets.
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Textured vegetable protein".