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Soul foodSoul food describes food traditionally eaten by Southern Americann African Americans and includes chitterlings, ham hocks, and collard greens.Soul food restaurants are mostly located in the south, but can also be found in major northern cities such as Chicago. With the exception of chitterlings, which are characteristic of African American cookery, soul food could apply to white Southern cookery as well. See also: cuisine 
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Soul food".