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Refried beansRefried beans are a Mexican dish of cooked pinto beans that are reheated in oil, traditionally lard but recently vegetable oil. Usually, onion, garlic and spices are sauteed in the oil before the beans are added. The recooked beans are then partially or completely mashed and bean stock is added if the consistency is too dry.
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Refried beans".