Pumpkin pie
Pumpkin pie is a traditional American dessert, usually made in the late autumn and early winter, especially for Thanksgiving and Christmas.
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Recipe
This recipe replaces much of the sugar normally found in a pumpkin pie recipe and with maple syrup. Use only real 100 percent maple syrup, not maple flavored pancake syrup.
Ingrediants
Procedure
Blend above ingredients, except the pie shell, together. Pour into the unbaked pie shell. Bake at 350° F for 45 minutes. Let cool and serve.Decoration
Pumpkin pie has no top crust, which makes most forms of decoration impossible, but for a sexier pie, put dollops of real whipped cream on each slice, or add a decorative rim to the side crust with artfully layered dough cut-outs, in the shape of fall leaves, squash or pumpkins.
