Potato and cabbage soup
Potato and cabbage soup (Albanian: Supė borsh me patate e lakėr) is an Albanian soup composed of mainly potato and cabbage.| Table of contents |
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2 See also 3 References |
Serves 4 people.
Recipe for potato and cabbage soup
Ingredients
Instructions
Saute onion lightly in oil. Add carrots and celery and continue to saute. Add flour and saute. Add tomato sauce and a few tablespoons stock slowly, stirring continuously. Cook over low heat until the sauce is ready. Boil the remaing stock and add cabbage. Add vingar and cook for 15 minutes, then add potatoes and beet roots and cook for another 5 minutes. Season with salt and pepper and serve hot, covered with a tablespoon of cream for each dish.See also
References
This article contains information from Frosina.org and it is used with permission.
