Poaching (cooking)
Poaching is cooking food over a low heat in a gently simmering liquid.The liquid temperature must be carefully maintained or it can cause the food to fall apart or to cook unevenly.
- See also : Cooking
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Poaching (cooking)Poaching is cooking food over a low heat in a gently simmering liquid.The liquid temperature must be carefully maintained or it can cause the food to fall apart or to cook unevenly.
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Poaching (cooking)".