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Mató cheeseMató (SAMPA [m@'to]) is a Catalan fresh cheese made from cow or goat milk, with no salt added, similar to ricotta. It is usually served with bee honey, as a dessert. The mató from Montserrat mountain is famous. The name of this cheese is a deformation of old Catalan 'little tit', due to its booby texture.
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Mató cheese".