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Lao cuisineLao cuisine is the cuisine of the Lao people of Northeast Thailand and Laos. Contrary to the common belief, it is not really similar to Thai cuisine , even though some dishes are common to both. The staple food of the Lao is sticky rice.Lao cuisine often has many regional variations and Vietnamese cuisine is very popular in Laos. 
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Lao cuisine".