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Jicama

Jicama

Scientific classification

Kingdom:	Plantae
Division:	Magnoliophyta
Class:	Magnoliopsida
Order:	Fabales
Family:	Fabaceae
Genus:	*Pachyrhizus*

Species

P. ahipa
P. erosus
P. tuberosus
Ref: ITIS 26823
2003-04-27

Jicama is a legume that is grown for food. It is also called Mexican potato, Mexican turnip, and yam bean.

Jicamas have large tuberousous roots that can be eaten cooked or raw. They grow in frost-free climates, primarily Mexico and South America.

See also: cuisine, Mexican cuisine

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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Jicama".