| ENCYCLOPEDIA 4U .com |
Encyclopedia Home Page |
|
|
Hors d'oeuvresHors d'oeuvres are, translated from the French, little snack foods served before or outside of (hors) the main dishes of a meal (the œuvre). It is synonymous with appetiser or starter.This article is a stub. You can help Wikipedia by fixing it. 
|
Content on this web site is provided for informational purposes only. We accept no responsibility for any loss, injury or inconvenience sustained by any person resulting from information published on this site. We encourage you to verify any critical information with the relevant authorities.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Hors d'oeuvres".