Frying
Frying is cooking of food with the heat of oil. Due to the higher temperature of oil compared to water based cooking, the cooking time is usually short.See also: various frying techniques in cooking.
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FryingFrying is cooking of food with the heat of oil. Due to the higher temperature of oil compared to water based cooking, the cooking time is usually short.See also: various frying techniques in cooking. 
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Frying".