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Creole cuisineCreole cuisine is a style of cooking originating in Louisiana that blends French and American influences. It is similar to Cajun cuisine, but somewhat more oriented towards a European style of cooking (though with local produce); however, outside Louisiana the distinction is rarely made.A popular Creole dessert is Crème brûlée. 
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Creole cuisine".