Coca eradication
Coca eradication is a strategy strongly promoted by the US government as part of its "War on Drugs" to eliminate the cultivation of coca, a plant whose leaves are used in the manufacture of cocaine. This strategy is being pursued in the coca-growing regions of Colombia, Peru, and Bolivia where it is highly controversial because of its environmental and its socioeconomic impact.
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2 Socioeconomic impact 3 Geopolitical issues 4 Quotes 5 See further 6 External links |
Plots denuded of coca plants by mechanical means (burning or cutting) or chemical herbicides, such as Monsanto's Roundup, are abandoned and cause serious problems with erosion in seasonal rains.
In addition, the US has also been involved in the application of the fungi Fusarium oxysporum to wipe out coca, which pose serious hazards to humans and other plant species besides coca.
In 2000, the US Congress approved use of Fusarium as a biological control agent to kill coca crops in Colombia (and another fungus to kill opium poppies in Afghanistan), but these plans were cancelled by president Clinton who was concerned that the unilateral use of a biological agent would be perceived by the rest of the world as biological warfare. The Andean nations have since banned its use throughout the region.
Use of biological agents to kill crops is potentially illegal under the Biological Weapons Convention.
On June 25, 2003, the Superior Administrative Court of Cundinamarca, Colombia, ordered a stop to the spraying of glyphosate herbicides until the government complies with the environmental management plan for the eradication program. It also mandated a series of studies to protect public health and the environment.[1]
In the sierra of Peru, Bolivia, and northern Argentina, coca has been consumed (by chewing and brewing in infusion) for thousands of years as a stimulant and cure for altitude sickness; it also has symbolic value.
The sale and consumption of coca is legal in these countries; there is a legal and legitimate market for it. As such, total eradication of coca (the stated goal of past and present US adminstrations) is neither desirable nor feasible; it would be comparable to demanding France eradicate its grapevines or America destroy its tobacco fields.
With the growth of the Colombian drug cartelss in the 1980s, coca leaf became a valuable agricultural commodity, particularly in Peru and Bolivia, where the quality of coca is higher than in Colombia. To supply the foreign markets, the cartels expanded the cultivation to areas where coca was not a traditional crop.
Many poor campesinos, driven from the central highlands by lack of land or loss of jobs, migrated to the lowlands and valleys of the eastern Andes where they turned to the cultivation of coca.
To counter this development, the US government, through its foreign aid agency USAID, has promoted a policy of crop substitution, whereby coca cultivation is replaced by coffee, banana, pineapple, palm heart, and other crops suitable for a tropical climate.
Prices, however, for these products are extremely low; moreover, many remote coca growing areas lack adequate infrastructure to get such perishable products to market on time.
The price of coca, on the other hand, has remained high. And, when dried, coca stores well and is easily transportable.
To date, virtually all the crop substition programs implemented in Peru and Bolivia have failed, primarily because the campesinos are not guaranteed an adequate price for alternative products.
Given the above-mentioned considerations, many critics of coca eradication believe the fundamental goal of the US government is to constrict the flow of income to the Colombian Marxist rebel movement, FARC, which is heavily funded by illegal drug trade, rather than combatting drugs per se.
Few if any such critics have anything favorable to say about the illicit drug trade, but they point out that through the current coca eradication policies poor campesinos bear the brunt of efforts to combat it, while North American and European chemical companies (which supply chemicals needed in the manufacture of cocaine) and banks (which annually whitewash hundreds of billions of dollars illegal revenues) continue to profit from the trade.
Environmental impact
Socioeconomic impact
Geopolitical issues
Quotes
The US has supplied tens of thousands of gallons Roundup to the Colombian government for use in aerial fumigation of coca crops. We have been using a fleet of crop dusters to dump unprecedented amounts of high-potency glyphosate over hundreds of thousands of acres in one of the most delicate and bio-diverse ecosystems in the world. This futile effort has done little to reduce the availability of cocaine on our streets, but now we are learning that a possible side-effect of this campaign could be the unleashing of a Fusarium epidemic in Amazon basin. The drug war has tried in vain to keep cocaine out of people's noses, but could result instead in scorching the lungs of the earth. — Sanho Tree, the director of the Institute for Policy Studies Drug Policy Project
In La Hormiga, a small city in the Putumayo region, we viewed the effects of glyphosate on food crops. The fumigations had killed subsistence crops such as yucca, corn and banana, while adjacent coca fields not only survived, but flourished. Even the rubber trees of a state-sponsored alternative crop program were not spared. After 5 years of nurturing, the trees, along with multiple food crops, were destroyed by the fumigations. Unlike most vegetation in this region, the coca plant is quite resilient. Like a weed, it is able to grow under even the most extreme conditions. [1]
See further
External links
