Citrus
| Citrus | ||||||||||||||
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| Scientific classification | ||||||||||||||
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| Species | ||||||||||||||
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medica limon volkameriana jambiri limonia Karna aurantifolia latifolia limetta limettoides aurantium myrtifolia bergamia sinensis unshiu nobilis deliciosa reticulata reshni sunki tangerina indica tachibana madurensis grandis paradisi natsudaidai ichangensis junos latipes micranta celebica macrophylla macroptera pennivesiculata hystrix |
Citrus fruits contain a high proportion of citric acid giving them their characteristic astringent odour and flavour. They are also good sources of vitamin C.
Citrus trees hybridize readily: it is not unusual for lime seeds to produce grapefruit. Therefore, most commercial citrus cultivation uses trees produced by grafting the desired plant onto the rootstock.