Chervil
Chervil (Anthriscus cerefolium) is a delicate annual herb, usually used to flavor mild-flavoured foods such as poultry, some seafoods, and young vegetables.Classification: Chervil is a member of the parsley or carrot family, Apiaceae.
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ChervilChervil (Anthriscus cerefolium) is a delicate annual herb, usually used to flavor mild-flavoured foods such as poultry, some seafoods, and young vegetables.Classification: Chervil is a member of the parsley or carrot family, Apiaceae. 
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Chervil".