Boiling
For a discussion of the phenomenon of boiling in physics, see Boiling point.
In cookery, boiling is cooking food in boiling water, or other water-based liquid such as milk. Gentle boiling is sometimes called poaching.
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BoilingFor a discussion of the phenomenon of boiling in physics, see Boiling point.
In cookery, boiling is cooking food in boiling water, or other water-based liquid such as milk. Gentle boiling is sometimes called poaching. 
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Boiling".