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Basil (herb)/Temp

A new page is being created based on this template: Wikipedia:WikiProject Herbs and Spices/Template

Table of contents
1 Introduction
2 Flavour
3 History
4 Preparation/Form
5 Uses

Introduction

Basil (also known as Basilie or Sweet Basil) is an herb which is used to flavour many dishes.

  • Give the full name of the plant in bold
  • What plant it comes from and provide a link to that plant.
  • What part of the plant is it from? root? seed? fruit? leaf?
  • What is it? an herb? a spice?
  • Anything else interesting about it that needs to be said right off the top? say it here.

Flavour

Basil has a strong unique aroma which is very unique.

  • Is it hot? mild? aromatic? bitter? sweet? in one or two sentences, summarize this spice/herb. Are there two types with different flavour?

History

  • Provide the history of the spice/herb here.
  • Include where is was originally used/grown, according to what we know (provide fact to back this up)
  • Did this spice cause any wars? (I think cloves did for example)
  • Anything else interesting about its history
  • Present history: where is it grown NOW

Preparation/Form

  • What form is it available in? Powder, whole, peeled, etc...
  • How can you store it? Can it be ground up? frozen? dried? etc..
  • How do you use it? Do you roast it first?

Uses

  • How it used in different countries?
  • What kinds of dishes is it used in?
  • Any advice for users? (ie. don't use too much, use within 6 months, VERY HOT, etc...)




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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Basil (herb)/Temp".