| ENCYCLOPEDIA 4U .com |
Encyclopedia Home Page |
|
|
Baker's yeastA baker's yeast is a yeast culture which has been bred specifically for the purpose of leavening breads.
|
Content on this web site is provided for informational purposes only. We accept no responsibility for any loss, injury or inconvenience sustained by any person resulting from information published on this site. We encourage you to verify any critical information with the relevant authorities.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Baker's yeast".